FORMULATION SUCCESS STORY
Building a better French onion dip
Our regional branded customer came to us to help them improve the quality of their current shelf-stable French onion dip and make it as delicious as a refrigerated dairy version.
We jumped in and took the leap with our customer, and began the process of developing, testing, and tweaking ingredients throughout, to achieve their goals and standards.
With improved flavor, texture and color, not only did the improved French onion dip taste better; it performed better as well. In just the first six months, the reformulated dip created an 11% increase in volume. The better-tasting product has continued to perform, generating a total volume increase of 13% to date.